White Peony Tea (Bai Mu Dan) first made its appearance in the 1870s, but it wasn't until the 1920s when it started to garner some well-deserved fanfare from tea drinkers. Made from one bud with the accompanying first two leaves, the minimal withering preserves the natural essence of the tea’s flavor and healthy antioxidant composition.
Traits: clean floral aroma, lightly sweet, delicate, round & smooth body, and a rich straw liquor.
16 Naturally Caffeinated Whole Leaf Tea Bags
An excellent breakfast tea, Pu’er was once traded for Tibetan horses during the Tang Dynasty lineage. As a valuable commodity along trade routes, Pu’er was found to... View full product details
Anthropologists speculate that white tea would have been the first form of cultivated tea discovered. Primarily grown in Fujian Province, Aged White Tea has over... View full product details
Raw Pu’er, made with fresh leaves yet to undergo the fermentation process unlike Ripe Pu'er, is a great alternative for those who like green teas. Containing a similar grassy... View full product details