Keemun Tea was originally produced in Anhui Province Qimen (Keemun) County. Starting out as the original English Breakfast Tea, prices climbed quickly until it only accounted for a small portion of the English Breakfast Teas you see today. Keemun holds a special place amongst tea enthusiasts; in China, Keemun is considered one of the ten sacred teas, worldwide, it’s considered one of the top 3 black teas.
Traits: rich body, golden red liquor, silky texture. rosy aroma, slight sweetness, mellow taste, no astringency, no bitterness
16 Naturally Caffeinated Whole Leaf Tea Bags
An excellent breakfast tea, Pu’er was once traded for Tibetan horses during the Tang Dynasty lineage. As a valuable commodity along trade routes, Pu’er was found to... View full product details
Anthropologists speculate that white tea would have been the first form of cultivated tea discovered. Primarily grown in Fujian Province, Aged White Tea has over... View full product details
Raw Pu’er, made with fresh leaves yet to undergo the fermentation process unlike Ripe Pu'er, is a great alternative for those who like green teas. Containing a similar grassy... View full product details