An excellent breakfast tea, Pu’er was once traded for Tibetan horses during the Tang Dynasty lineage. As a valuable commodity along trade routes, Pu’er was found to have unique taste & health qualities as it continued to ferment on the voyage. Local people living near coastal regions noticed that it was especially helpful aiding in digestion. The Pu’er tea species is unique in that the older trees tend to produce a better grade tea leaf for consumption. Some trees are over 1700 years old, and reside on protected sacred lands in Yunnan Province China.
Traits: smooth, earthy, and smoky with a deep red/brown liquor
16 Naturally Caffeinated Whole Leaf Tea Bags
Anthropologists speculate that white tea would have been the first form of cultivated tea discovered. Primarily grown in Fujian Province, Aged White Tea has over... View full product details
Keemun Tea was originally produced in Anhui Province Qimen (Keemun) County. Starting out as the original English Breakfast Tea, prices climbed quickly until it only accounted for a... View full product details
Raw Pu’er, made with fresh leaves yet to undergo the fermentation process unlike Ripe Pu'er, is a great alternative for those who like green teas. Containing a similar grassy... View full product details