$10.99
Raw Pu’er, made with fresh leaves yet to undergo the fermentation process unlike Ripe Pu'er, is a great alternative for those who like green teas. Containing a similar grassy astringency, it has a much heavier liquor body than most green teas. In Asia many tea enthusiasts collect Raw Pu’er for storage, mainly because it ages like fine wine, developing into a richer Aged Pu’er caliber year on year.
Traits: smooth and mellow finish with grassy, fresh, astringent notes, and a honey colored liquor
32 Grams Loose Tea
$10.99
Anthropologists speculate that white tea would have been the first form of cultivated tea discovered. Primarily grown in Fujian Province Aged, White Tea has over... View full product details
$11.99
Keemun Tea was originally produced in Anhui Province Qimen (Keemun) County. Starting out as the original English Breakfast Tea, prices climbed quickly until it only accounted for a... View full product details
$10.99
An excellent breakfast tea, Pu’er was once traded for Tibetan horses during the Tang Dynasty lineage. As a valuable commodity along trade routes, Pu’er was found... View full product details